Dried cranberries sweeten up this more-ish Weet-Bix™ slice from taste member ‘Ghosty99’.

Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 30 person.

Ingredients

• 75g butter, chopped

• 250g white marshmallows

• 375g pkt Weet-Bix™, coarsely crushed

• 1/2 cup dried cranberries

• 1/2 cup white chocolate chips

• 100g white chocolate, melted

Method

• Step 1

  Grease and line the base and sides of a 20 x 30cm lamington pan, allowing the 2 long sides to overhang.

• Step 2

  Combine butter and marshmallows in a medium saucepan over medium-low heat. Cook, stirring, for 5 minutes or until butter and marshmallows melt and mixture is smooth.

• Step 3

  Combine the Weet-Bix™, cranberries and choc chips in a large bowl. Pour the marshmallow mixture over the Weet-Bix™, quickly stir to combine. Spoon mixture into the prepared pan, use the back of a spoon to smooth the surface. Place in the fridge for 2 hours to set.

• Step 4

  Place the white chocolate in a small plastic bag. Use scissors to snip one of the corners. Drizzle chocolate over the slice. Set aside to set. Cut into squares to set.