Weet Bix marshmallow slice

Yummy Weet Bix marshmallow slice Recipe

Dried cranberries sweeten up this more-ish Weet-Bix™ slice from taste member ‘Ghosty99’.
Weet Bix marshmallow slice
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 30 person.


  • 75g butter, chopped

  • 250g white marshmallows

  • 375g pkt Weet-Bix™, coarsely crushed

  • 1/2 cup dried cranberries

  • 1/2 cup white chocolate chips

  • 100g white chocolate, melted


  • Step 1

    Grease and line the base and sides of a 20 x 30cm lamington pan, allowing the 2 long sides to overhang.

  • Step 2

    Combine butter and marshmallows in a medium saucepan over medium-low heat. Cook, stirring, for 5 minutes or until butter and marshmallows melt and mixture is smooth.

  • Step 3

    Combine the Weet-Bix™, cranberries and choc chips in a large bowl. Pour the marshmallow mixture over the Weet-Bix™, quickly stir to combine. Spoon mixture into the prepared pan, use the back of a spoon to smooth the surface. Place in the fridge for 2 hours to set.

  • Step 4

    Place the white chocolate in a small plastic bag. Use scissors to snip one of the corners. Drizzle chocolate over the slice. Set aside to set. Cut into squares to set.

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