Summer Pasta Salad with Zucchini and Corn
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Yummy Warm Pasta Salad with Corn and Zucchini recipe.

Here is Warm Pasta Salad with Corn and Zucchini recipe, If you’re looking for Tasty recipe,you can just search with recipe category in Dairy Free, Under 30 Minutes, Vegetarian Meals. On this recipe we are making for 4 as a main person.

Warm Pasta Salad with Corn and Zucchini
Cook Time : 10 minutes | Serving : 4 as a main

Ingredients

  • 4 tsp olive oil
  • 4 cups sliced zucchini (1/3″ thick)
  • 2 cups fresh corn kernels (from about 3 ears of corn)
  • 1/4 red onion (thinly sliced)
  • 1/3 cup black Italian styled olives (halved)
  • salt and pepper to taste
  • 8 oz uncooked pasta ({I used medium sized shells})
  • crushed red pepper flakes ( to taste)
  • 1 tbsp white wine vinegar
  • 8 basil leaves (chopped)

Cooking Method

  • Cook pasta in salted water according to package directions.
  • Set aside.
  • Heat a tablespoon of olive oil in a large non-stick skillet.
  • Saute zucchini for five minutes on each side.
  • You might have to do this in several batches to ensure that zucchini is cooked in one layer.
  • Remove zucchini from the skillet and set aside.
  • Add the remaining teaspoon of oil, corn and red onion and saute for five minutes.
  • Combine slightly cooled pasta with the remaining ingredients.
  • Serve this dish hot or at room temperature.
  • It keeps well in the refrigerator and makes excellent leftovers.

Tags : Dairy Free, Under 30 Minutes, Vegetarian Meals

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