Just six ingredients is all you need for a speedy, budget friendly dinner!

Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.

Ingredients

• 40g butter, chopped

• 4 (100g) veal schnitzels (uncrumbed), halved

• 2 garlic cloves, crushed

• 1 1/2 tablespoons baby capers, drained

• 1/4 cup lemon juice

• 2 tablespoons chopped fresh flat-leaf parsley leaves

Method

• Step 1

  Melt half the butter in a large frying pan over medium-high heat. Add veal. Cook, in batches, for 30 seconds each side or until browned and cooked through. Transfer to a plate. Cover to keep warm.

• Step 2

  Reduce heat to medium-low. Melt remaining butter in pan. Add garlic and capers. Cook, stirring, for 1 minute or until fragrant. Add lemon juice and parsley. Cook, stirring for 2 to 3 minutes or until sauce has thickened slightly. Return veal with any juices to pan. Cook for 1 to 2 minutes or until heated through. Serve.