Fresh tuna is a surprise filling for these healthier burritos. 

Prep Time : 0:15 | Cook Time : 0:05 | Total Time : 0:20 | Serving : 4 person.

Ingredients

• 4 small flour burritos

• 2 tablespoons olive oil

• 4 (about 180g each) tuna steaks

• 4 ripe tomatoes, finely chopped

• 1 red onion, finely chopped

• 1/2 cup (85g) pimento-stuffed olives, thinly sliced

• 1/4 cup (50g) drained capers

• 2 tablespoons drained jalepeno chillies, chopped

• 1 tablespoon lime juice

• Coriander leaves, to serve

Method

• Step 1

  Preheat a char-grill on high. Brush burritos with a little oil and cook on preheated grill for 1 minute each side or until lightly charred.

• Step 2

  Brush tuna steaks with a little oil and season with salt and pepper. Cook for 1-2 minutes each side for medium, or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

• Step 3

  Meanwhile, combine the tomato, onion, olives, capers, chilli and lime juice in a medium bowl. Drizzle with remaining oil and gently toss to combine. Season with salt and pepper.

• Step 4

  Thinly slice the tuna and add to tomato mixture. Toss to combine. Place burritos on serving plates. Top with the tuna mixture and sprinkle with coriander.