Yummy Tuna, olive and caper burritos Recipe

Fresh tuna is a surprise filling for these healthier burritos. 
Tuna, olive and caper burritos
Prep Time : 0:15 | Cook Time : 0:05 | Total Time : 0:20 | Serving : 4 person.


  • 4 small flour burritos

  • 2 tablespoons olive oil

  • 4 (about 180g each) tuna steaks

  • 4 ripe tomatoes, finely chopped

  • 1 red onion, finely chopped

  • 1/2 cup (85g) pimento-stuffed olives, thinly sliced

  • 1/4 cup (50g) drained capers

  • 2 tablespoons drained jalepeno chillies, chopped

  • 1 tablespoon lime juice

  • Coriander leaves, to serve


  • Step 1

    Preheat a char-grill on high. Brush burritos with a little oil and cook on preheated grill for 1 minute each side or until lightly charred.

  • Step 2

    Brush tuna steaks with a little oil and season with salt and pepper. Cook for 1-2 minutes each side for medium, or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

  • Step 3

    Meanwhile, combine the tomato, onion, olives, capers, chilli and lime juice in a medium bowl. Drizzle with remaining oil and gently toss to combine. Season with salt and pepper.

  • Step 4

    Thinly slice the tuna and add to tomato mixture. Toss to combine. Place burritos on serving plates. Top with the tuna mixture and sprinkle with coriander.

User Review
0 (0 votes)