Start your day with this zesty tomato marmalade.

Prep Time : 0:05 | Cook Time : 0:55 | Total Time : 1:00 | Serving : 5 person.

Ingredients

• 1kg baby grape tomatoes, halved if large

• 750g caster sugar

• 3 small lemons, thinly sliced, finely chopped

• 80ml (1/3 cup) aged white wine vinegar

Method

• Step 1

  Place all ingredients in a heavy-based saucepan and bring to a simmer over medium heat. Cook, uncovered, stirring occasionally, for 45-60 minutes. To test if marmalade has reached ‘gelling point’, place a drop on a chilled saucer and run your finger through it; the mixture will wrinkle when it is ready.

• Step 2

  Spoon immediately into sterilised jars (see note) and seal.