Tomato and lemon breakfast marmalade

Yummy Tomato and lemon breakfast marmalade Recipe

Start your day with this zesty tomato marmalade.
Tomato and lemon breakfast marmalade
Prep Time : 0:05 | Cook Time : 0:55 | Total Time : 1:00 | Serving : 5 person.


  • 1kg baby grape tomatoes, halved if large

  • 750g caster sugar

  • 3 small lemons, thinly sliced, finely chopped

  • 80ml (1/3 cup) aged white wine vinegar


  • Step 1

    Place all ingredients in a heavy-based saucepan and bring to a simmer over medium heat. Cook, uncovered, stirring occasionally, for 45-60 minutes. To test if marmalade has reached ‘gelling point’, place a drop on a chilled saucer and run your finger through it; the mixture will wrinkle when it is ready.

  • Step 2

    Spoon immediately into sterilised jars (see note) and seal.

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