Start your day with this zesty tomato marmalade.
Prep Time : 0:05 | Cook Time : 0:55 | Total Time : 1:00 | Serving : 5 person.
1kg baby grape tomatoes, halved if large
750g caster sugar
3 small lemons, thinly sliced, finely chopped
80ml (1/3 cup) aged white wine vinegar
Place all ingredients in a heavy-based saucepan and bring to a simmer over medium heat. Cook, uncovered, stirring occasionally, for 45-60 minutes. To test if marmalade has reached ‘gelling point’, place a drop on a chilled saucer and run your finger through it; the mixture will wrinkle when it is ready.
Spoon immediately into sterilised jars (see note) and seal.