Toffee apple wedges

Yummy Toffee apple wedges Recipe

These bite-sized toffee apple treats are never out of fashion or favour!
Toffee apple wedges
Prep Time : 0:25 | Cook Time : 0:20 | Total Time : 0:45 | Serving : 24 person.


  • 3 medium red apples

  • 2 cups caster sugar

  • 1/4 cup liquid glucose

  • 1/2 teaspoon white vinegar

  • 1/4 teaspoon red food colouring


  • Step 1

    Wash, dry and core apples. Cut each apple into 8 wedges. Pat with paper towel to dry (see note). Push 1 paddle pop stick into 1 piece of apple, being careful not to push the whole way through. Line a large baking tray with baking paper.

  • Step 2

    Place sugar, glucose, vinegar and 1/2 cup warm water in a heavy-based saucepan over low heat. Cook, stirring for 5 minutes, or until sugar has dissolved (don’t boil).

  • Step 3

    Increase heat to medium. Bring to the boil. Boil, without stirring, for 10 to 15 minutes or until toffee reaches hard crack stage (150 C on candy thermometer), brushing side of pan with a pastry brush dipped in water to avoid crystallisation.

  • Step 4

    Remove from heat. Working quickly, tint red with food colouring, stirring to combine. Stand for 30 seconds to allow bubbles to subside slightly. Working quickly, dip 1 piece of apple into toffee to coat, draining off any excess. Place on prepared tray, skin-side down. Repeat with remaining apple and toffee. Stand for 20 minutes or until set. Serve immediately (see note).

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