Tandoori lamb salad

Yummy Tandoori lamb salad Recipe

This spicy lamb salad can be served as a light main with pita bread or as a side dish for your Indian inspired meal.
Tandoori lamb salad
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.


  • 1 1/2 tablespoons tandoori paste

  • 1 tablespoon lemon juice

  • 1/4 cup natural yoghurt

  • 8 midloin lamb chops

  • 1/2 small red onion, sliced

  • 250g cherry tomatoes, halved

  • 75g baby spinach leaves

  • 1 lebanese cucumber, sliced


  • Step 1

    Place the tandoori paste, lemon juice, yoghurt and two tablespoons water in a large, non-metallic bowl. Trim the fatty tails from the lamb chops and discard. Add the chops to the marinade. Stir to coat well. Cover and refrigerate for 15 minutes.

  • Step 2

    Heat an oven grill to high heat. Drain the lamb from the marinade and place on a grill tray lined with foil. Cook for 5 minutes each side or until cooked to your liking. Remove and set aside for a couple of minutes.

  • Step 3

    Arrange the onion, tomatoes, spinach leaves and cucumber on serving plates and top with lamb chops. Serve with a squeeze of lemon juice and toasted pita bread if desired.

User Review
0 (0 votes)