Hot off the grill, top your tender T-bone with a knob of flavoured butter. Yum!

Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 6 person.

Ingredients

• 175g butter, at room temperature

• 1 garlic clove, crushed

• 2 tablespoons drained capers

• 1 tablespoon chopped fresh chives

• 6 (about 350g each) beef T-bone steaks

• 1 tablespoon olive oil

Method

• Step 1

  Combine the butter, garlic, capers and chives in a bowl. Season with salt and pepper. Shape into a log and wrap in plastic wrap. Place in the fridge to chill until firm. Cut the butter into slices and rewrap the log in the plastic wrap.

• Step 2

  Preheat a barbecue flat plate on high. Season the steaks with salt and pepper. Rub with the oil. Cook on barbecue for 4-5 minutes each side for medium-rare or until cooked to your liking. Transfer to a baking tray. Cover with foil. Set aside for 5 minutes to rest.

• Step 3

  Divide the steaks among serving plates. Top each with a slice of garlic & chive butter. Serve with the potatoes and salads.