Hot off the grill, top your tender T-bone with a knob of flavoured butter. Yum!
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 6 person.
Ingredients
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175g butter, at room temperature
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1 garlic clove, crushed
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2 tablespoons drained capers
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1 tablespoon chopped fresh chives
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6 (about 350g each) beef T-bone steaks
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1 tablespoon olive oil
Method
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Step 1
Combine the butter, garlic, capers and chives in a bowl. Season with salt and pepper. Shape into a log and wrap in plastic wrap. Place in the fridge to chill until firm. Cut the butter into slices and rewrap the log in the plastic wrap.
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Step 2
Preheat a barbecue flat plate on high. Season the steaks with salt and pepper. Rub with the oil. Cook on barbecue for 4-5 minutes each side for medium-rare or until cooked to your liking. Transfer to a baking tray. Cover with foil. Set aside for 5 minutes to rest.
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Step 3
Divide the steaks among serving plates. Top each with a slice of garlic & chive butter. Serve with the potatoes and salads.