Stir fried mixed vegetables

Yummy Stir fried mixed vegetables Recipe

This wonderful Malay mixed vegetables dish creates flavour and excitement with simple cooking and just a few authentic ingredients.
Stir fried mixed vegetables
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 6 person.


  • 2 tablespoons vegetable oil

  • 2 garlic cloves, crushed

  • 1 medium brown onion, halved, sliced

  • 1 long red chilli, sliced into rounds

  • 1/2 small head cauliflower, cut into small florets

  • 2 green onions, trimmed, cut into 6cm lengths

  • 1 medium carrot, peeled, scored along the edge with knife, sliced into rounds

  • 1/2 cup Massel chicken style liquid stock

  • 1 1/2 teaspoons cornflour

  • 1/2 small Chinese cabbage (wombok), thickly sliced


  • Step 1

    Heat oil in a wok or large deep frying pan over medium-high heat. Add garlic, onion and chilli. Stir-fry for 2 minutes or until onion is just softened. Increase heat to high. Add cauliflower, green onion and carrot. Stir-fry for 3 minutes or until carrot is almost tender.

  • Step 2

    Blend cornflour and 1/4 cup warm water in a small jug. Add stock and cornflour mixture to wok. Stir-fry for 2 minutes or until sauce boils and thickens. Add cabbage. Stir-fry for 1 minute or until just wilted. Season with salt and pepper. Serve immediately.

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