Steamed fish parcel with jasmine rice and snow peas

Yummy Steamed fish parcel with jasmine rice and snow peas Recipe

Capture all the flavour with these delicious fish parcels, served with steamed jasmine rice and crunchy snow peas.
Steamed fish parcel with jasmine rice and snow peas
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.


  • 1/4 cup (60ml) sweet chilli sauce

  • 1 tablespoon soy sauce

  • 2 tablespoons lime juice

  • 1 clove garlic, crushed

  • 1 teaspoon finely grated ginger

  • 1 bunch bok choy, trimmed, leaves separated, halved

  • 4 x 180g Coles Deli Frozen Ocean Trout Fillets, thawed, skin removed

  • 2 spring onions, finely sliced diagonally

  • 1/2 cup coriander leaves

  • 1/2 red chilli, thinly sliced

  • Steamed jasmine rice, to serve

  • Steamed snow peas, to serve


  • Step 1

    Preheat oven to 200C. Place four 30cm pieces of baking paper on a clean work surface.

  • Step 2

    Combine sweet chilli sauce, soy sauce, lime juice, garlic and ginger in a jug. Divide the bok choy among the sheets of baking paper. Top each with a piece of ocean trout. Season with salt and pepper. Top with spring onion, coriander and chilli. Bring the 2 long sides of the paper together and fold over twice. Fold the ends over to enclose the filling. Place parcels on a large baking tray and bake for 10-12 mins or until the trout flakes when tested with a fork.

  • Step 3

    Divide steamed jasmine rice and snow peas among serving plates. Top with the trout and drizzle over the sauce to serve.

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