Spicy pork steak sandwich

Yummy Spicy pork steak sandwich Recipe

This delicious open sandwich is perfect for a relaxed family meal.
Spicy pork steak sandwich
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.


  • 1 red capsicum, thickly sliced

  • 400g Naranka Gold pumpkin, thinly sliced

  • 2 tablespoons olive oil

  • 400g Coles Australian Pork Scotch Fillet Steaks

  • Coles Grill Harissa Heat Seasoning

  • 450g loaf Bazaar Turkish Pide Bread, halved crossways, horizontally

  • 1 green oak leaf lettuce

  • 2/3 cup Beerenberg Burger Relish

  • Oven-baked fries, to serve


  • Step 1

    Heat a large chargrill pan on medium-high. Place capsicum and pumpkin in a large bowl. Add half the oil and toss to combine. Cook on grill for 5-7 mins or until golden and tender.

  • Step 2

    Meanwhile, rub the remaining oil over the pork. Grind harissa seasoning over the pork until well coated. Cook on grill for 2-3 mins each side or until just cooked through. Transfer to a plate. Toast bread on grill.

  • Step 3

    Slice the pork thinly. Top the bread with lettuce, capsicum, pumpkin, pork and relish. Cut in half again. Serve with fries.

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