Spicy Asian beef soup with noodles and Chinese greens
recipe

Yummy Spicy Asian beef soup with noodles and Chinese greens Recipe

Warm up with this spicy beef noodle soup infused with tasty Asian flavours.
Spicy Asian beef soup with noodles and Chinese greens
Prep Time : 0:15 | Cook Time : 1:35 | Total Time : 1:50 | Serving : 4 person.

Ingredients

  • 4 cups (1L) beef stock

  • 1 red onion, halved, sliced

  • 2 garlic cloves, thinly sliced

  • 4cm-piece ginger, peeled, finely grated

  • 2 star anise

  • 1 cinnamon quill

  • 2 tablespoon soy sauce

  • 750g Coles Australian Beef chuck casserole steak, cut into 3cm pieces

  • 1 tablespoon fish sauce

  • 125g vermicelli noodles

  • 2 bok choy, trimmed, leaves separated

  • 100g snow peas, trimmed, sliced in half diagonally

  • 2 spring onions, thinly sliced

  • 1/4 cup coriander leaves, to serve

  • 1/2 red chilli, thinly sliced

Method

  • Step 1

    Place stock, 1L (4 cups) water, onion, garlic, ginger, star anise, cinnamon and soy sauce in a large stock pot. Bring to the boil over high heat. Add beef and reduce heat to low. Simmer, covered for 1 hour, skimming the surface when required.

  • Step 2

    Remove lid and simmer for a further 30 mins. Add fish sauce, noodles, bok choy, snow peas and simmer for 2 mins or until noodles soften and vegetables are tender.

  • Step 3

    Ladle soup into bowls and top with spring onions, coriander and chilli.

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