Prep Time : 0:30 | Cook Time : 0:25 | Total Time : 0:55 | Serving : 4 person.

Ingredients

• 2 sheets frozen puff pastry

• 1 egg yolk, beaten

• 2 tablespoons raisins

• 1 tablespoon brandy or water

• 2 large Granny Smith apples, peeled

• 1 tablespoon lemon juice

• 30g unsalted butter

• 2 tablespoons honey

• 1/4 teaspoon allspice

• 1/4 teaspoon ground cinnamon

• 200ml thickened cream

• 1 tablespoon icing sugar, plus extra to dust

• 1/2 teaspoon vanilla extract

Method

• Step 1

  Preheat oven to 200°C.

• Step 2

  Line a large baking tray with non-stick baking paper. Cut the pastry sheets into quarters and place them, spaced apart, on the tray. Brush with the egg yolk and bake for 10-12 minutes until golden. Set aside to cool.

• Step 3

  Soak the raisins in the brandy for 15 minutes to macerate.

• Step 4

  Chop the apples into 1 1/2cm dice and toss in the lemon juice.

• Step 5

  Place the butter in a large frying pan over low heat, add the honey and spices and stir to release the flavours. Add the apples, raisins and liquid and cook over low-medium heat for about 10 minutes, stirring, until golden and caramelised. Set aside at room temperature.

• Step 6

  Whip together the cream, icing sugar and vanilla extract in a bowl until light and fluffy.

• Step 7

  Place a square of pastry on each plate, top with spiced apple and a dollop of vanilla cream. Top with another sheet of pastry and dust with icing sugar.