Spiced apple & vanilla cream parcels

Yummy Spiced apple & vanilla cream parcels Recipe

Spiced apple & vanilla cream parcels
Prep Time : 0:30 | Cook Time : 0:25 | Total Time : 0:55 | Serving : 4 person.


  • 2 sheets frozen puff pastry

  • 1 egg yolk, beaten

  • 2 tablespoons raisins

  • 1 tablespoon brandy or water

  • 2 large Granny Smith apples, peeled

  • 1 tablespoon lemon juice

  • 30g unsalted butter

  • 2 tablespoons honey

  • 1/4 teaspoon allspice

  • 1/4 teaspoon ground cinnamon

  • 200ml thickened cream

  • 1 tablespoon icing sugar, plus extra to dust

  • 1/2 teaspoon vanilla extract


  • Step 1

    Preheat oven to 200°C.

  • Step 2

    Line a large baking tray with non-stick baking paper. Cut the pastry sheets into quarters and place them, spaced apart, on the tray. Brush with the egg yolk and bake for 10-12 minutes until golden. Set aside to cool.

  • Step 3

    Soak the raisins in the brandy for 15 minutes to macerate.

  • Step 4

    Chop the apples into 1 1/2cm dice and toss in the lemon juice.

  • Step 5

    Place the butter in a large frying pan over low heat, add the honey and spices and stir to release the flavours. Add the apples, raisins and liquid and cook over low-medium heat for about 10 minutes, stirring, until golden and caramelised. Set aside at room temperature.

  • Step 6

    Whip together the cream, icing sugar and vanilla extract in a bowl until light and fluffy.

  • Step 7

    Place a square of pastry on each plate, top with spiced apple and a dollop of vanilla cream. Top with another sheet of pastry and dust with icing sugar.

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