These Greek skewers will appeal to both kids and adults, making meal time less of a drama for all.

Prep Time : 0:20 | Cook Time : 0:10 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 850g beef rump steak, cut in 2.5cm pieces

• 1 x 30g pkt souvlaki seasoning mix

• 1 large red onion, halved, cut in 12 wedges

• Olive oil spray

• Lebanese bread, to serve

• Lemon wedges, to serve

• Greek Style Yoghurt, to serve

Capsicum salsa

• 1 green capsicum, deseeded, finely chopped

• 3 egg tomatoes, finely chopped

• 50g (1/4 cup) raisins, coarsely chopped

• 1/3 cup chopped fresh mint

Method

• Step 1

  Place the beef in a large bowl. Sprinkle over the souvlaki seasoning mix and toss to coat.

• Step 2

  Thread half the beef among the skewers. Thread an onion wedge onto each skewer. Thread the remaining beef onto the skewers.

• Step 3

  Heat a barbecue flat plate or frying pan over medium-high heat. Spray the beef skewers with olive oil spray. Cook for 2-3 minutes each side for medium or until cooked to your liking.

• Step 4

  Meanwhile, to make the capsicum salsa, combine the capsicum, tomato, raisins and mint in a medium bowl. Season with salt and pepper.

• Step 5

  Divide the skewers and salsa among serving plates. Serve with bread, lemon wedges and yoghurt.