Souvlaki beef skewers with capsicum salsa

Yummy Souvlaki beef skewers with capsicum salsa Recipe

These Greek skewers will appeal to both kids and adults, making meal time less of a drama for all.
Souvlaki beef skewers with capsicum salsa
Prep Time : 0:20 | Cook Time : 0:10 | Total Time : 0:30 | Serving : 4 person.


  • 850g beef rump steak, cut in 2.5cm pieces

  • 1 x 30g pkt souvlaki seasoning mix

  • 1 large red onion, halved, cut in 12 wedges

  • Olive oil spray

  • Lebanese bread, to serve

  • Lemon wedges, to serve

  • Greek Style Yoghurt, to serve

Capsicum salsa

  • 1 green capsicum, deseeded, finely chopped

  • 3 egg tomatoes, finely chopped

  • 50g (1/4 cup) raisins, coarsely chopped

  • 1/3 cup chopped fresh mint


  • Step 1

    Place the beef in a large bowl. Sprinkle over the souvlaki seasoning mix and toss to coat.

  • Step 2

    Thread half the beef among the skewers. Thread an onion wedge onto each skewer. Thread the remaining beef onto the skewers.

  • Step 3

    Heat a barbecue flat plate or frying pan over medium-high heat. Spray the beef skewers with olive oil spray. Cook for 2-3 minutes each side for medium or until cooked to your liking.

  • Step 4

    Meanwhile, to make the capsicum salsa, combine the capsicum, tomato, raisins and mint in a medium bowl. Season with salt and pepper.

  • Step 5

    Divide the skewers and salsa among serving plates. Serve with bread, lemon wedges and yoghurt.

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