Sour beef & noodle soup

Yummy Sour beef & noodle soup Recipe

Delicious and fresh soup alternative with kick of chilli and lime.
Sour beef & noodle soup
Prep Time : 2:10 | Cook Time : 0:15 | Total Time : 2:25 | Serving : 4 person.


  • 500g Coles beef porterhouse steak

  • 200g flat rice (pad thai) noodles

  • 4 cups chicken stock

  • 2 lemongrass sticks, white part only

  • 1 lime, pared rind, plus 1/3 cup lime juice

  • 2 cm ginger piece, peeled, thinly sliced

  • 1 tablespoon fish sauce

  • 2 spring onions, thinly sliced

  • 1 bunch coriander, leaves picked

  • 1 cup mint leaves

  • 2 red chillies (long), sliced


  • Step 1

    Place steak on a tray and freeze for 2 hrs, until semi-firm. Place noodles in a heatproof bowl and cover with boiling water. Soak for 5 mins, until soft. Drain.

  • Step 2

    Bring stock and 2 cups of water to the boil in a large saucepan. Crush lemongrass and cut into 2cm pieces. Add to stock with lime rind and juice, ginger and fish sauce. Simmer for 2 mins.

  • Step 3

    Thinly slice the chilled beef. Remove soup from heat. Add noodles and beef to soup. Stir to combine. The heat of the broth will cook the thin beef slices. Serve in bowls topped with spring onion, coriander, mint and chilli.

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