Saffron and sage baked potatoes

Yummy Saffron and sage baked potatoes Recipe

Discover the secret to the ultimate crispy roast potatoes.
Saffron and sage baked potatoes
Prep Time : 0:15 | Cook Time : 1:10 | Total Time : 1:25 | Serving : 10 person.


  • 3kg Sebago potatoes, peeled (see note)

  • Large pinch of saffron threads

  • 60ml (1/4 cup) olive oil

  • 1/4 cup fresh sage leaves


  • Step 1

    Place potatoes in a large saucepan. Add the saffron and cover with cold water. Stir to combine. Set aside for 1 hour to infuse.

  • Step 2

    Bring to the boil over high heat. Reduce heat to medium-high. Cook for 30 minutes or until tender. Drain and return to the pan. Place over medium-high heat and cook, shaking the pan, for 1-2 minutes or until the moisture has evaporated.

  • Step 3

    Preheat oven to 180C. Heat the oil in a large baking dish in oven for 5 minutes. Add the potatoes. Use a potato masher to flatten slightly. Toss to coat. Add the sage and bake for 30 minutes or until the potatoes are crisp.

  • Step 4

    Season the potatoes with salt. Transfer to a serving platter to serve.

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