Roasted vegetable tart with olive oil pastry

Yummy Roasted vegetable tart with olive oil pastry Recipe

Put olive oil to good use in this fresh and colourful roasted vegetable tart.
Roasted vegetable tart with olive oil pastry
Prep Time : 1:10 | Cook Time : 1:15 | Total Time : 2:25 | Serving : 8 person.


  • 1 medium red onion, cut into wedges

  • 1 large zucchini, halved, thickly sliced

  • 3 medium roma tomatoes, quartered

  • 4 garlic cloves, peeled

  • 1 large red capsicum, cut into 4cm pieces

  • 2 tablespoons extra-light olive oil

  • 200g Danish feta cheese, crumbled

  • 1/4 cup chopped fresh chives

  • 1/3 cup pitted kalamata olives, chopped

Olive oil pastry

  • 2 cups plain flour

  • 1/3 cup finely grated parmesan cheese

  • 1/2 cup extra-light olive oil

  • 1 egg, lightly beaten

  • 1/4 cup iced water

  • Rocket leaves, to serve


  • Step 1

    Make pastry Combine flour and parmesan in a bowl. Make a well. Add oil, egg and water. Season with pepper. Stir to combine. Shape mixture into a disc. Wrap in plastic wrap. Refrigerate for 30 minutes.

  • Step 2

    Meanwhile, preheat oven to 200°C/180°C fan-forced. Place onion, zucchini, tomato, garlic and capsicum on a roasting tray. Drizzle with oil. Toss to coat. Roast for 40 minutes or until vegetables are golden and tender. Set aside.

  • Step 3

    Grease a 2.5cm-deep, 11.5cm x 34cm (base) loose-based fluted tart pan. Place on a baking tray. Roll pastry between 2 sheets baking paper until 3mm thick and large enough to line prepared pan. Press pastry into pan. Trim edges. Line pastry with baking paper. Fill with ceramic pie weights or rice. Bake for 10 minutes. Remove weights or rice and baking paper. Bake for 5 to 10 minutes or until pastry is just starting to brown.

  • Step 4

    Combine feta, chives and olives in a bowl. Spoon into pastry case, pressing down gently with back of spoon to level. Discard garlic from vegetables. Arrange vegetables over feta. Season with pepper. Roast for 15 minutes or until pastry is golden. Stand for 10 minutes. Serve with rocket.

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