Red curry prawn skewers

Yummy Red curry prawn skewers Recipe

Red curry prawn skewers
Prep Time : 0:15 | Cook Time : 0:05 | Total Time : 0:20 | Serving : 2 person.


  • 12 green prawns, peeled, deveined, tails intact

  • 2 tablespoons coconut milk

  • 1 tablespoon red curry paste

  • Steamed brown rice, to serve

  • Lime wedges, to serve

  • 1 long red chilli, seeds removed, finely sliced, to garnish

  • Coriander sprigs, to garnish


  • Step 1

    Preheat a chargrill to high and soak 4 wooden skewers in water for 10 minutes (to prevent skewers from burning when cooked).

  • Step 2

    Thread 3 prawns onto each skewer. Combine the coconut milk and curry paste in a bowl, then brush over the prawns. Cook on the chargrill for 1-2 minutes each side or until cooked through. Serve on steamed rice with lime wedges, and garnish with sliced chilli and sprigs of coriander.

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