Prep Time : 0:15 | Cook Time : 0:05 | Total Time : 0:20 | Serving : 2 person.

Ingredients

• 12 green prawns, peeled, deveined, tails intact

• 2 tablespoons coconut milk

• 1 tablespoon red curry paste

• Steamed brown rice, to serve

• Lime wedges, to serve

• 1 long red chilli, seeds removed, finely sliced, to garnish

• Coriander sprigs, to garnish

Method

• Step 1

  Preheat a chargrill to high and soak 4 wooden skewers in water for 10 minutes (to prevent skewers from burning when cooked).

• Step 2

  Thread 3 prawns onto each skewer. Combine the coconut milk and curry paste in a bowl, then brush over the prawns. Cook on the chargrill for 1-2 minutes each side or until cooked through. Serve on steamed rice with lime wedges, and garnish with sliced chilli and sprigs of coriander.