Ratatouille with peppered steak

Yummy Ratatouille with peppered steak Recipe

This ratatouille is also delicious served with white fish or roasted chicken.
Ratatouille with peppered steak
Prep Time : 0:20 | Cook Time : 0:20 | Total Time : 0:40 | Serving : 4 person.


  • 2 tablespoons olive oil

  • 1 red onion, diced

  • 2 garlic cloves, crushed

  • 1/4 teaspoon dried chilli flakes

  • 1 large red capsicum, cut into 2cm pieces

  • 1 large eggplant, cut into 2cm pieces

  • 2 medium zucchini, cut into 2cm pieces

  • 2 tablespoons balsamic vinegar

  • 400g can Ardmona Duo finely chopped tomatoes

  • 1 teaspoon caster sugar

  • 4 x 200g beef sirloin steaks

  • 1 tablespoon cracked black pepper

  • Salad leaves, to serve


  • Step 1

    Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add chilli. Stir to combine. Add capsicum, eggplant and zucchini. Cook, stirring occasionally, for 3 to 4 minutes or until vegetables have just softened.

  • Step 2

    Add vinegar. Cook, stirring, for 1 minute or until vinegar has evaporated. Add tomato and sugar. Season with salt and pepper. Simmer, covered, for 5 minutes. Remove cover. Simmer for 5 minutes, stirring occasionally, until vegetables are tender and sauce has thickened.

  • Step 3

    Meanwhile, place steak on a large plate. Sprinkle with pepper and press to lightly coat. Drizzle steak with remaining oil. Heat a frying pan over medium-high heat. Add steak. Cook for 3 to 4 minutes, each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Serve steak with ratatouille and salad leaves.

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