Quick strawberry toffee pots

Yummy Quick strawberry toffee pots Recipe

Quick strawberry toffee pots
Prep Time : 0:20 | Cook Time : 0:15 | Total Time : 0:35 | Serving : 4 person.


  • 250g strawberries, hulled, chopped

  • 2 tablespoons Grand Marnier liqueur

  • 150g low-fat ricotta cheese

  • 1 cup low-fat yoghurt

  • 2 tablespoons honey

  • 1/2 cup caster sugar


  • Step 1

    Combine strawberries and liqueur in a small bowl. Set aside for 15 minutes. Whisk together ricotta, yoghurt and honey until well combined.

  • Step 2

    Combine sugar and 1/2 cup cold water in a small saucepan. Cook, stirring, over low heat until mixture comes to the boil. Cook, without stirring, for 10 minutes or until syrup thickens and turns a deep caramel colour.

  • Step 3

    Divide strawberry mixture among four 1/2-cup capacity heatproof glasses. Top with ricotta mixture. Carefully spoon toffee over ricotta mixture. Stand for 5 minutes or until toffee has set. Serve.

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