Potato salad and mustard dressing

Yummy Potato salad and mustard dressing Recipe

Spice up a traditional favourite with this mustard flavoured potato salad.
Potato salad and mustard dressing
Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 8 person.


  • 1.5kg desiree potatoes, peeled, halved

  • 425g can baby beets, drained, halved

  • 2/3 cup Maille dijonnaise (see note)

  • 1 small red onion, finely diced

  • 1/2 cup dill, roughly chopped


  • Step 1

    Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until just cooked when tested with a skewer. Drain. Allow to cool slightly. Cut in half and place in a large bowl.

  • Step 2

    Add beets, dijonnaise and onion to warm potatoes. Season with salt and pepper. Toss gently to combine. Sprinkle with dill. Serve.

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