Spice up a traditional favourite with this mustard flavoured potato salad.
Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 8 person.
1.5kg desiree potatoes, peeled, halved
425g can baby beets, drained, halved
2/3 cup Maille dijonnaise (see note)
1 small red onion, finely diced
1/2 cup dill, roughly chopped
Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until just cooked when tested with a skewer. Drain. Allow to cool slightly. Cut in half and place in a large bowl.
Add beets, dijonnaise and onion to warm potatoes. Season with salt and pepper. Toss gently to combine. Sprinkle with dill. Serve.