Spice up a traditional favourite with this mustard flavoured potato salad.

Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 8 person.

Ingredients

• 1.5kg desiree potatoes, peeled, halved

• 425g can baby beets, drained, halved

• 2/3 cup Maille dijonnaise (see note)

• 1 small red onion, finely diced

• 1/2 cup dill, roughly chopped

Method

• Step 1

  Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until just cooked when tested with a skewer. Drain. Allow to cool slightly. Cut in half and place in a large bowl.

• Step 2

  Add beets, dijonnaise and onion to warm potatoes. Season with salt and pepper. Toss gently to combine. Sprinkle with dill. Serve.