Spice up a traditional favourite with this mustard flavoured potato salad.
Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 8 person.
Ingredients
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1.5kg desiree potatoes, peeled, halved
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425g can baby beets, drained, halved
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2/3 cup Maille dijonnaise (see note)
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1 small red onion, finely diced
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1/2 cup dill, roughly chopped
Method
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Step 1
Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until just cooked when tested with a skewer. Drain. Allow to cool slightly. Cut in half and place in a large bowl.
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Step 2
Add beets, dijonnaise and onion to warm potatoes. Season with salt and pepper. Toss gently to combine. Sprinkle with dill. Serve.