Pork sausages with apple

Yummy Pork sausages with apple Recipe

Pork sausages with apple
Prep Time : 0:10 | Cook Time : 0:30 | Total Time : 0:40 | Serving : 4 person.


  • 2 tablespoons wholegrain mustard

  • 2 garlic cloves, crushed

  • 2 tablespoons brown sugar

  • 1 tablespoon rosemary leaves, chopped

  • 8 thick pork sausages

  • 4 rashers bacon, rind removed halved lengthways

  • 4 granny smith apples, core removed, cut into quarters


  • Step 1

    Preheat oven to 200°C. Combine mustard, garlic, sugar and rosemary in a shallow ceramic dish. Add sausages and turn to coat. Wrap 1 piece of bacon around each sausage. Secure with a toothpick.

  • Step 2

    Cut each apple quarter in half. Place apple in a lightly-greased baking dish. Bake, uncovered, for 5 minutes. Arrange sausages over apples and bake for 25 to 30 minutes or until sausages are cooked through and apples are tender (but still holding their shape). Remove toothpicks from sausages and serve.

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