Pork holy basil with laksa paste

Yummy Pork holy basil with laksa paste Recipe

This delicious stir-fry is bound to impress your dinner guests.
Pork holy basil with laksa paste
Prep Time : 0:15 | Cook Time : 0:30 | Total Time : 0:45 | Serving : 4 person.


  • 1 tablespoon oil

  • 500g lean pork mince

  • 3 tablespoons Valcom Laksa Paste

  • 1 clove garlic, finely chopped

  • 1 long red chilli, de-seeded and finely sliced

  • 10 snake beans, chopped in 5cm lengths

  • 1 red onion, thinly sliced in wedges

  • 225g Valcom Water chestnuts, drained and chopped

  • 3 tablespoons Squid Brand Fish Sauce

  • 3 tablespoons oyster sauce

  • 1 cup holy basil (Thai basil) leaves

  • Lettuce Cups, to serve

  • Steamed Rice, to serve

  • Fried egg, to serve

  • Fried shallots, to serve

  • Shaved cucumber, to serve

  • Coriander leaves, to serve


  • Step 1

    Heat oil over a high heat and brown pork mince well. Add the Valcom Laksa paste, garlic and red chilli, continue to stir-fry for 2 minutes.

  • Step 2

    Add the snake beans, onion and Valcom water chestnuts to the wok and continue to stir-fry for 3 minutes.

  • Step 3

    Stir in the Squid Brand fish sauce and oyster sauce, stir through for 1 minute.

  • Step 4

    Fold through the holy basil and cook for 2 minutes.

  • Step 5

    Serve pork in lettuce cups with steamed rice and fried egg on the side garnished with fried shallots, coriander leaves and shaved cucumber.

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