Pork and pak choy fried rice
recipe

Yummy Pork and pak choy fried rice Recipe

This is a quick fried dish of pork and pak choy enhanced with great traditional Asian flavours.
Pork and pak choy fried rice
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 4 person.

Ingredients

  • 1/4 cup hoisin sauce

  • 2 tablespoons light soy sauce

  • 1 teaspoon white sugar

  • 1 teaspoon sesame oil

  • 2 tablespoons vegetable oil

  • 500g pork mince

  • 2 cloves garlic, crushed

  • 1 tablespoon ginger, grated

  • 1 bunch pak choy, trimmed, shredded

  • 3 cups jasmine rice, cooked

  • 4 green shallots, thinly sliced

  • 1/2 bunch coriander leaves, to serve

Method

  • Step 1

    In a small bowl, combine hoisin, soy, sugar and sesame oil.

  • Step 2

    Heat oil in a large wok or frying pan on high. Cook pork, garlic and ginger for 2 mins until pork is brown. Add half the shallots and cook for another 1 min. Add hoisin mixture and pak choy and stir fry for 1 min. Add rice and toss together for 2 mins until heated through.

  • Step 3

    Serve topped with remaining shallots and coriander leaves.

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