Poached peaches with low fat ricotta and rose syrup (gluten free)
recipe

Yummy Poached peaches with low fat ricotta and rose syrup (gluten free) Recipe

Poached peaches with low fat ricotta and rose syrup (gluten free)
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.

Ingredients

  • 1 cup (220g) caster sugar

  • 4 peaches, halved

  • 2 teaspoons rosewater

  • 250g low-fat ricotta

  • 2 tablespoons icing sugar

  • Edible dried rose petals* (optional)

Method

  • Step 1

    Place sugar in a saucepan with 2 cups water, stir over low heat to dissolve, then for 5 minutes. Stone peaches if easy; otherwise remove after poaching.

  • Step 2

    Add peaches to syrup and poach for 2-3 minutes each side (depending on ripeness) until soft. Remove, cool, then slip off skins. Add rosewater to syrup, cook 5 minutes until reduced and syrupy, then cool. Mix ricotta and icing sugar, place in a piping bag with a plain nozzle.

  • Step 3

    Fill peach halves with ricotta, drizzle with syrup and scatter with petals.

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