Peanut butter and raspberry overnight oats

Yummy Peanut butter and raspberry overnight oats Recipe

For extra fruity goodness, stir a handful of blueberries into the oat mixture before soaking overnight – they’ll create pops of juicy flavour.
Peanut butter and raspberry overnight oats
Prep Time : 6:10 | Cook Time : 0:05 | Total Time : 6:15 | Serving : 2 person.


  • 1 cup (90g) rolled oats

  • 1 tablespoon chia seeds

  • 1 medium ripe banana, mashed

  • 1 1/2 cups (375ml) oat milk

  • 2 tablespoons peanut butter

  • 125g raspberries

  • 1 tablespoon coconut sugar

  • Raspberries, extra, to serve

  • Peanut butter, extra, to serve

  • Flaked almonds, to serve

  • Chopped pistachios, to serve

  • Pepitas (pumpkin seeds), toasted, to serve

  • Chia seeds, extra, to serve

  • Sesame seeds, to serve


  • Step 1

    Combine the oats, chia seeds, banana, oat milk and peanut butter in a medium bowl. Cover with plastic wrap. Place in the fridge overnight to soak.

  • Step 2

    Meanwhile, place raspberries and sugar in a saucepan over low heat. Cook, stirring, for 5 mins or until sugar dissolves and raspberries soften. Transfer to a blender. Blend until smooth. Set aside to cool completely.

  • Step 3

    3. Layer the raspberry puree and oat mixture in serving jars or bowls. Decorate with the extra raspberries, extra peanut butter, almond, pistachio, pepitas, extra chia seeds and sesame seeds.

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