Peanut and cucumber salad
recipe

Yummy Peanut and cucumber salad Recipe

Take your tastebuds on a Balinese holiday full of exotic flavours and heady aromas.
Peanut and cucumber salad
Prep Time : 0:15 | Cook Time : 0:05 | Total Time : 0:20 | Serving : 8 person.

Ingredients

  • 1/2 cup peanut oil

  • 1/2 cup unsalted roasted peanuts

  • 2 telegraph cucumbers, halved lengthways, sliced

  • 4 eschalots, peeled, thinly sliced lengthways

  • 5 red bird’s eye chillies

  • 1/2 cup rice wine vinegar

  • 2 tablespoons white sugar

Method

  • Step 1

    Heat oil in a saucepan over medium-high heat. Add peanuts. Cook for 2 to 3 minutes or until golden. Using a slotted spoon, transfer peanuts to a plate lined with paper towel. Cool. Roughly chop.

  • Step 2

    Place cucumber, eschalot and chillies in a bowl. Top with vinegar and sugar. Season with salt and pepper. Toss to combine. Top with peanuts. Serve.

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