Try this easy citrus syrup the next time you’re making pancakes. Yum!
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.
Ingredients
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1 1/4 cups self-raising flour
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1/2 teaspoon baking powder
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1 1/2 tablespoons caster sugar
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1 egg
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1 cup milk
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20g butter, melted, cooled
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olive oil spray
Syrup
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1/3 cup fresh orange juice
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1/3 cup fresh lemon juice
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1/2 cup caster sugar
Method
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Step 1
Sift flour and baking powder into a bowl. Add sugar. Whisk egg, milk and butter together in a jug. Slowly pour into flour mixture, whisking until smooth. Set aside for 5 minutes.
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Step 2
To make syrup: Place all ingredients into a saucepan. Stir over low heat until sugar dissolves. Increase heat to high. Boil for 5 minutes or until syrup thickens slightly.
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Step 3
Heat a small non-stick frying pan over medium heat. Spray with oil. Pour in a 1/4 cupful of batter for each pancake. Cook for 2 minutes or until bubbles appear on pancake surfaces. Turn pancakes over. Cook a further 30 seconds or until cooked through. Transfer to a plate. Cover. Repeat with remaining batter.
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Step 4
Place pancakes onto plates. Spoon over syrup. Serve.