Pancakes with citrus syrup

Yummy Pancakes with citrus syrup Recipe

Try this easy citrus syrup the next time you’re making pancakes. Yum!
Pancakes with citrus syrup
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.


  • 1 1/4 cups self-raising flour

  • 1/2 teaspoon baking powder

  • 1 1/2 tablespoons caster sugar

  • 1 egg

  • 1 cup milk

  • 20g butter, melted, cooled

  • olive oil spray


  • 1/3 cup fresh orange juice

  • 1/3 cup fresh lemon juice

  • 1/2 cup caster sugar


  • Step 1

    Sift flour and baking powder into a bowl. Add sugar. Whisk egg, milk and butter together in a jug. Slowly pour into flour mixture, whisking until smooth. Set aside for 5 minutes.

  • Step 2

    To make syrup: Place all ingredients into a saucepan. Stir over low heat until sugar dissolves. Increase heat to high. Boil for 5 minutes or until syrup thickens slightly.

  • Step 3

    Heat a small non-stick frying pan over medium heat. Spray with oil. Pour in a 1/4 cupful of batter for each pancake. Cook for 2 minutes or until bubbles appear on pancake surfaces. Turn pancakes over. Cook a further 30 seconds or until cooked through. Transfer to a plate. Cover. Repeat with remaining batter.

  • Step 4

    Place pancakes onto plates. Spoon over syrup. Serve.

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