Try this easy citrus syrup the next time you’re making pancakes. Yum!

Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.

Ingredients

• 1 1/4 cups self-raising flour

• 1/2 teaspoon baking powder

• 1 1/2 tablespoons caster sugar

• 1 egg

• 1 cup milk

• 20g butter, melted, cooled

• olive oil spray

Syrup

• 1/3 cup fresh orange juice

• 1/3 cup fresh lemon juice

• 1/2 cup caster sugar

Method

• Step 1

  Sift flour and baking powder into a bowl. Add sugar. Whisk egg, milk and butter together in a jug. Slowly pour into flour mixture, whisking until smooth. Set aside for 5 minutes.

• Step 2

  To make syrup: Place all ingredients into a saucepan. Stir over low heat until sugar dissolves. Increase heat to high. Boil for 5 minutes or until syrup thickens slightly.

• Step 3

  Heat a small non-stick frying pan over medium heat. Spray with oil. Pour in a 1/4 cupful of batter for each pancake. Cook for 2 minutes or until bubbles appear on pancake surfaces. Turn pancakes over. Cook a further 30 seconds or until cooked through. Transfer to a plate. Cover. Repeat with remaining batter.

• Step 4

  Place pancakes onto plates. Spoon over syrup. Serve.