Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 2 person.
12 oysters, in half shell
8 (about 150g) thin slices mild pancetta, excess fat trimmed, coarsely chopped
80ml (1/3 cup) balsamic vinegar
Preheat grill on high.
Place oysters on a baking tray. Top each with the chopped pancetta and then drizzle evenly with the balsamic vinegar.
Place under preheated grill (about 5cm away from the heat source) and cook for 10 minutes or until pancetta is crisp. Serve immediately.