Oysters with balsamic & pancetta
recipe

Yummy Oysters with balsamic & pancetta Recipe

Oysters with balsamic & pancetta
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 2 person.

Ingredients

  • 12 oysters, in half shell

  • 8 (about 150g) thin slices mild pancetta, excess fat trimmed, coarsely chopped

  • 80ml (1/3 cup) balsamic vinegar

Method

  • Step 1

    Preheat grill on high.

  • Step 2

    Place oysters on a baking tray. Top each with the chopped pancetta and then drizzle evenly with the balsamic vinegar.

  • Step 3

    Place under preheated grill (about 5cm away from the heat source) and cook for 10 minutes or until pancetta is crisp. Serve immediately.

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