Mustard pork with honey pumpkin mash
recipe

Yummy Mustard pork with honey pumpkin mash Recipe

Mustard pork with honey pumpkin mash
Prep Time : 0:15 | Cook Time : 0:45 | Total Time : 1:00 | Serving : 4 person.

Ingredients

  • 1/2 (800g) butternut pumpkin, peeled, cut into 3cm cubes

  • 2 teaspoons honey

  • 1 tablespoon olive oil

  • 3/4 cup thickened cream

  • 800g pork leg steaks

  • 2 tablespoons wholegrain mustard

  • 60g butter

  • 1 leek, trimmed, halved lengthways, cut into ribbons

Method

  • Step 1

    Preheat oven to 200°C. Line a baking tray with baking paper. Place pumpkin on tray. Drizzle with honey and oil. Bake for 45 minutes or until golden. Remove to a bowl. Add 1/2 cup cream. Using a potato masher, roughly mash pumpkin. Season with salt and pepper. Cover and set aside.

  • Step 2

    Meanwhile, cut steaks in half. Spread mustard over both sides of steaks. Season with salt and pepper. Melt half the butter in a large non-stick frying pan over medium-high heat. Cook steaks for 2 minutes each side or until just browned. Add remaining cream. Reduce heat to low. Simmer for 2 to 3 minutes or until sauce thickens slightly and steaks are cooked through. Remove from heat.

  • Step 3

    Heat remaining butter in a frying pan over medium-high heat. Add leek. Cook, stirring, for 3 to 4 minutes or until tender. Serve pork with mash and leek.

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