Moroccan honey chicken with couscous

Yummy Moroccan honey chicken with couscous Recipe

Honey, apricots, couscous and sprinkles of spices make this meal magic in minutes.
Moroccan honey chicken with couscous
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 4 person.


  • 1 tablespoon honey

  • 1 tablespoon warm water

  • 1 tablespoon Moroccan spice mix

  • 600g single chicken breast fillets, halved horizontally

  • Olive oil spray

  • 190g (1 cup) couscous

  • 250ml (1 cup) boiling water

  • 40g (1/4 cup) slivered almonds

  • 2 tablespoons toasted pine nuts

  • 85g (1/2 cup) dried apricots, finely chopped

  • Coriander leaves, to serve


  • Step 1

    Combine honey, water and spice mix in a bowl. Add chicken and toss to combine.

  • Step 2

    Preheat a chargrill on high. Spray lightly with olive oil spray. Add the chicken and cook for 3 minutes each side or until cooked through.

  • Step 3

    Meanwhile, place the couscous in a large heatproof bowl. Add the boiling water. Cover and set aside for 5 minutes or until the liquid is absorbed. Use a fork to separate the grains. Stir in the slivered almonds, pine nuts and apricot.

  • Step 4

    Divide the couscous among serving dishes. Top with the chicken and coriander. Serve immediately.

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