Mini raspberry melting moments

Yummy Mini raspberry melting moments Recipe

Mmmm… make these melt-in-the-mouth bikkies for morning tea.
Mini raspberry melting moments
Prep Time : 1:40 | Cook Time : 0:20 | Total Time : 2:00 | Serving : 15 person.


  • 125g unsalted butter, softened

  • 1/3 cup pure icing sugar, sifted

  • 1/2 teaspoon vanilla essence

  • 1 cup plain flour

  • 2 tablespoons custard powder

  • pure icing sugar, to serve

Raspberry filling

  • 60g unsalted butter, softened

  • 1/4 teaspoon vanilla essence

  • 3/4 cup pure icing sugar, sifted

  • 6 small frozen raspberries, thawed


  • Step 1

    Preheat oven to 160°C/140°C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Sift flour and custard powder over butter mixture. Stir with a wooden spoon until just combined and a soft dough forms.

  • Step 2

    Using 1 heaped teaspoon of dough per ball, make 30 balls. Place on prepared trays, leaving room for spreading. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 to 20 minutes or until light golden. Cool on tray for 10 minutes. Transfer to a wire rack to cool completely.

  • Step 3

    Meanwhile, make raspberry filling: Using a whisk, beat butter in a bowl until light and creamy. Add vanilla. Whisk to combine. Add icing sugar. Whisk until well combined. Stir in raspberries.

  • Step 4

    Spread the flat side of 1 biscuit with 1 teaspoon filling. Sandwich with 1 biscuit. Repeat with remaining biscuits and filling. Serve dusted with icing sugar.

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