Mexican mince and beans
recipe

Yummy Mexican mince and beans Recipe

Make Monday night, Mexican night with this moreish mince recipe.
Mexican mince and beans
Prep Time : 0:10 | Cook Time : 0:12 | Total Time : 0:22 | Serving : 4 person.

Ingredients

  • 1 tablespoon vegetable oil

  • 1 red onion, finely chopped

  • 2 garlic cloves, crushed

  • 500g Lilydale Free Range Chicken Mince

  • 2/3 cup (200g jar) taco sauce

  • 1 lime, juiced

  • 310g can red kidney beans, drained, rinsed

  • Diced avocado, to serve

  • Warmed corn tortillas, to serve

  • Sour cream, to serve

  • Lime wedges, to serve

Method

  • Step 1

    Heat oil in a large, non-stick frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until soft. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned.

  • Step 2

    Add taco sauce, 2 tablespoons lime juice and kidney beans. Cook, stirring, for 3 minutes or until beans are heated through. Season with salt and pepper.

  • Step 3

    Serve with diced avocado, tortillas, sour cream and lime wedges.

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