Yummy Mango, chive and prawn cases Recipe

These sweet starters use mangoes and prawns in a fabulous combination. Perfect for your next party!
Mango, chive and prawn cases
Prep Time : 0:30 | Cook Time : 0:30 | Total Time : 1:00 | Serving : 16 person.


  • 16 slices sandwich-size bread

  • 80g butter, melted

  • 375g cream cheese, softened

  • 1/4 cup thickened cream

  • 1 large mango, flesh diced

  • 2 tablespoons finely chopped chives

  • 1 tablespoon mango chutney

  • 16 medium cooked prawns, peeled (tails intact), deveined


  • Step 1

    Preheat oven to 160°C. Remove and discard crusts from bread. Roll each slice of bread flat with a rolling pin. Using an 11cm (diameter) round cutter, cut 1 circle from each piece of bread. Brush both sides of 12 circles with melted butter. Press into holes of a 12 x 1/3-cup capacity muffin pan. Bake for 25 to 30 minutes or until crisp and golden. Transfer to a wire rack to cool. Repeat with remaining bread and butter.

  • Step 2

    Using an electric mixer, beat cream cheese and cream until smooth. Add mango, chives, chutney, and salt and pepper to cream cheese mixture. Mix well.

  • Step 3

    Spoon cream cheese mixture into prepared cases. Top with prawns. Serve.

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