Lamb madras sausages

Yummy Lamb madras sausages Recipe

Curried sausages literally get a hot new look with this lamb madras version.
Lamb madras sausages
Prep Time : 0:10 | Cook Time : 0:35 | Total Time : 0:45 | Serving : 4 person.


  • 1 tablespoon vegetable oil

  • 500g lamb, mint and rosemary sausages

  • 1 brown onion, halved, thinly sliced

  • 1/4 cup madras curry paste

  • 400g can crushed tomatoes

  • 1/3 cup frozen peas

  • 100g baby spinach

  • 1/4 cup roughly chopped fresh coriander leaves, plus extra sprigs to serve

  • Steamed basmati rice, to serve

  • Greek-style yoghurt, to serve


  • Step 1

    Heat oil in a large frying pan over medium-high heat. Cook sausages, turning occasionally, for 8 to 10 minutes or until browned all over and almost cooked through. Transfer to a plate.

  • Step 2

    Add onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. Add curry paste. Cook, stirring, for 2 minutes or until fragrant. Thickly slice sausages diagonally and add to pan. Stir to coat. Add tomatoes and 1 cup water. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 minutes or until curry thickens slightly.

  • Step 3

    Meanwhile, make Cucumber Salad. Combine cucumber, mint and mustard seeds in a bowl. Season with salt and pepper.

  • Step 4

    Add peas and spinach to sausages. Simmer for 5 minutes or until heated through. Stir in coriander. Serve sausages with rice and cucumber salad, sprinkled with coriander and topped with yoghurt.

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