Lamb braised in red wine
recipe

Yummy Lamb braised in red wine Recipe

Tender pieces of lamb bathe in this beautiful red wine braise.
Lamb braised in red wine
Prep Time : 0:08 | Cook Time : 2:50 | Total Time : 2:58 | Serving : 8 person.

Ingredients

  • 2 tablespoons olive oil

  • 8 (about 2.2kg) lamb forequarter chops

  • 2 brown onions, halved, thinly sliced

  • 2 garlic cloves, thinly sliced

  • 2 x 7cm cinnamon sticks

  • 2 tablespoons plain flour

  • 750ml (3 cups) dry red wine

  • Salt & freshly ground black pepper

Method

  • Step 1

    Preheat oven to 170°C. Heat the oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Add one-third of the lamb and cook for 2 minutes each side or until browned. Transfer to a plate. Repeat, in 2 more batches, with remaining lamb.

  • Step 2

    Reduce heat to medium. Add onion, garlic and cinnamon and cook, stirring, for 5 minutes or until onion softens. Add flour and cook, stirring, for 2 minutes, or until flour bubbles. Stir in red wine.

  • Step 3

    Add lamb and increase heat to high. Bring to the boil and season with salt and pepper. Cover with a lid and bake in oven for 2 1/2 hours or until lamb is tender. Serve immediately.

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