Jewelled pumpkin

Yummy Jewelled pumpkin Recipe

This roast pumpkin with crunchy pumpkin seed topping is a simple yet tasty accompaniment to a roast dinner.
Jewelled pumpkin
Prep Time : 0:25 | Cook Time : 0:35 | Total Time : 1:00 | Serving : 6 person.


  • 1 butternut pumpkin, peeled, cubed

  • 30ml (1 1/2 tablespoons) olive oil

  • 2 tablespoons bought pumpkin seeds


  • Step 1

    Preheat oven to 180°C. Toss the pumpkin cubes in 1 tablespoon of the oil, then place on a baking tray. Toss the pumpkin seeds in the remaining oil and set aside.

  • Step 2

    Roast the pumpkin for 20 minutes, then remove from the oven. Add the pumpkin seeds to the tray (placed separately from the pumpkin) and return to the oven for a further 15 minutes.

  • Step 3

    Mash the pumpkin and season with salt and pepper, then sprinkle with the roasted pumpkin seeds before serving.

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