Jerk steaks with cornslaw
recipe

Yummy Jerk steaks with cornslaw Recipe

Brighten up your dinner with some jerk steaks and a side of freshly made cornslaw.
Jerk steaks with cornslaw
Prep Time : 0:30 | Cook Time : 0:15 | Total Time : 0:45 | Serving : 4 person.

Ingredients

  • 2 tbs Worcestershire sauce

  • 2 tbs extra virgin olive oil

  • 1 tbs brown sugar

  • 2 garlic cloves, crushed

  • 1 tsp ground allspice

  • 1/2 tsp chilli powder

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon ground cinnamon

  • 1 tsp dried thyme leaves

  • 4 x 200g beef rump steaks

  • Rocket leaves, to serve

Cornslaw

  • 3 corn cobs, husks removed

  • 1/4 cup (75g) mayonnaise

  • 1/4 red cabbage, thinly sliced

  • 2 carrots, peeled, cut into thin matchsticks

  • 1/2 bunch flat-leaf parsley leaves, chopped

  • 1 lemon, zested, juiced

Method

  • Step 1

    To make the jerk marinade, combine all the ingredients, except the steak and rocket leaves, in a bowl. Season with salt and stir to combine. Add the steaks and turn to coat. Cover and set aside for at least 30 minutes to marinate.

  • Step 2

    Meanwhile, for the cornslaw, cook the corn cobs in a saucepan of boiling water for 5 minutes or until kernels are tender, then drain and refresh in cold water. Pat dry with paper towel and slice off kernels.

  • Step 3

    Combine with remaining cornslaw ingredients, then season and set aside.

  • Step 4

    Preheat a chargrill or barbecue to high.

  • Step 5

    Cook the steaks for 2 1/2 minutes each side for medium or until cooked to your liking.

  • Step 6

    Remove from heat and rest, loosely covered in foil, for 5 minutes.

  • Step 7

    Thinly slice the steaks, then serve with cornslaw and garnish with rocket leaves.

Sending
User Review
0 (0 votes)