Indonesian style stir fry

Yummy Indonesian style stir fry Recipe

Take your tastebuds on an Indonesian-style holiday with this steak stir-fry.
Indonesian style stir fry
Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 4 person.


  • 1 tablespoon vegetable oil

  • 600g beef rump steak, thinly sliced

  • 2 teaspoons ground coriander

  • 2 garlic cloves, crushed

  • 1 large carrot, cut into matchsticks

  • 1/4 cup (60ml) kecap manis*

  • 1/4 cup (60ml) rice wine vinegar

  • 150g snow peas, sliced

  • 1/4 small Chinese cabbage, thinly sliced

  • Steamed rice, to serve


  • Step 1

    Heat 2 teaspoons oil in a wok or large, deep frypan over medium-high heat. When hot, add half the beef and stir-fry for about 1 minute or until brown all over. Remove from pan and repeat with the remaining oil and beef.

  • Step 2

    Reduce heat to medium and add coriander, garlic and carrot. Stir-fry for 1 minute or until fragrant. Add kecap manis, vinegar and snow peas and simmer for 2 minutes or until snow peas are bright green. Remove from heat and stir in beef and cabbage.

  • Step 3

    Serve with rice.

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