Take your tastebuds on an Indonesian-style holiday with this steak stir-fry.
Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 4 person.
Ingredients
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1 tablespoon vegetable oil
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600g beef rump steak, thinly sliced
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2 teaspoons ground coriander
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2 garlic cloves, crushed
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1 large carrot, cut into matchsticks
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1/4 cup (60ml) kecap manis*
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1/4 cup (60ml) rice wine vinegar
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150g snow peas, sliced
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1/4 small Chinese cabbage, thinly sliced
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Steamed rice, to serve
Method
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Step 1
Heat 2 teaspoons oil in a wok or large, deep frypan over medium-high heat. When hot, add half the beef and stir-fry for about 1 minute or until brown all over. Remove from pan and repeat with the remaining oil and beef.
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Step 2
Reduce heat to medium and add coriander, garlic and carrot. Stir-fry for 1 minute or until fragrant. Add kecap manis, vinegar and snow peas and simmer for 2 minutes or until snow peas are bright green. Remove from heat and stir in beef and cabbage.
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Step 3
Serve with rice.