Take your tastebuds on an Indonesian-style holiday with this steak stir-fry.

Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 4 person.

Ingredients

• 1 tablespoon vegetable oil

• 600g beef rump steak, thinly sliced

• 2 teaspoons ground coriander

• 2 garlic cloves, crushed

• 1 large carrot, cut into matchsticks

• 1/4 cup (60ml) kecap manis*

• 1/4 cup (60ml) rice wine vinegar

• 150g snow peas, sliced

• 1/4 small Chinese cabbage, thinly sliced

• Steamed rice, to serve

Method

• Step 1

  Heat 2 teaspoons oil in a wok or large, deep frypan over medium-high heat. When hot, add half the beef and stir-fry for about 1 minute or until brown all over. Remove from pan and repeat with the remaining oil and beef.

• Step 2

  Reduce heat to medium and add coriander, garlic and carrot. Stir-fry for 1 minute or until fragrant. Add kecap manis, vinegar and snow peas and simmer for 2 minutes or until snow peas are bright green. Remove from heat and stir in beef and cabbage.

• Step 3

  Serve with rice.