Happy hippie salad

Yummy Happy hippie salad Recipe

With a creamy avocado tahini dressing, this gluten-free carrot and kale salad is delicious and nutritious.
Happy hippie salad
Prep Time : 0:15 | Cook Time : 0:05 | Total Time : 0:20 | Serving : 8 person.


  • 4 carrots

  • 1/2 bunch kale

  • 2 tablespoons pepitas

  • 2 tablespoons sunflower kernels

  • 2 teaspoons sesame seeds

  • 1/3 cup roasted almonds, roughly chopped

  • 200g packet crunchy combo sprouts

  • 50g snow pea sprouts, trimmed

  • 2 green onions, chopped

  • 1/3 cup fresh flat-leaf parsley leaves

Avocado tahini dressing

  • 1 avocado, halved

  • 2 tablespoons gluten-free tahini

  • 2 tablespoons lemon juice


  • Step 1

    Using a vegetable spiraliser or julienne peeler, thinly slice carrot. Remove and discard stems and centre veins from kale. Roughly tear leaves.

  • Step 2

    Heat a small frying pan over medium heat. Cook pepitas, sunflower kernels and sesame seeds for 3 minutes or until toasted. Remove from heat. Add almonds. Toss to combine.

  • Step 3

    Make Avocado Tahini Dressing. Place avocado, tahini, lemon juice and 2 tablespoons water in a food processor. Process until smooth and combined. Season with salt and pepper.

  • Step 4

    Place the carrot, kale, sprouts, onion and 1/2 the seed mixture in a large bowl. Toss to combine. Transfer to a serving plate. Sprinkle with parsley and remaining seed mixture. Serve with dressing.

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