Halo halo

Yummy Halo halo Recipe

Halo halo is a gorgeous mix of tropical flavours.
Halo halo
Prep Time : 0:15 | Cook Time : 2:00 | Total Time : 2:15 | Serving : 6 person.


  • 85g pkt raspberry jelly

  • 300ml ctn thickened cream

  • 2 teaspoons icing sugar mixture

  • 2-3 drops pink liquid food colouring

  • 2-3 drops blue liquid food colouring

  • 2 ripe mangoes, flesh thinly sliced

  • 2 ripe bananas, thinly sliced diagonally

  • 500g can coconut jelly in syrup, drained

  • 500g ctn thick vanilla custard

  • Roasted coconut chips, to serve


  • Step 1

    Make jelly following packet directions. Pour into a shallow metal container. Cover with plastic wrap and place in the fridge for 2 hours or until almost set.

  • Step 2

    Meanwhile, use electric beaters to whisk the cream, icing sugar and combined food colouring in a bowl until firm peaks form. Spoon into a piping bag fitted with a 1cm fluted nozzle.

  • Step 3

    Spoon the raspberry jelly evenly among six 375ml (1 1/2 cup) serving glasses. Top with half the mango, banana and coconut jelly, then spoon over half the custard. Continue layering with remaining mango, banana, coconut jelly and custard. Pipe the cream on top and sprinkle with coconut chips. Serve with wafers.

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