Grilled flatbread with lemon fetta dip

Yummy Grilled flatbread with lemon fetta dip Recipe

Serve crispy homemade flatbread with this zesty fetta cheese dip.
Grilled flatbread with lemon fetta dip
Prep Time : 0:55 | Cook Time : 0:02 | Total Time : 0:57 | Serving : 8 person.


  • 2 cups plain flour, plus extra for dusting

  • 7g sachet dried yeast

  • 1 teaspoon salt

  • 2 tablespoons extra virgin olive oil

  • 2 garlic cloves, quartered

  • 2 teaspoons fresh rosemary, chopped

Lemon fetta dip

  • 200g feta, chopped

  • 1 1/2 tablespoons extra virgin olive oil

  • 1 teaspoon lemon rind, finely grated

  • 2 tablespoons lemon juice

  • 1 garlic clove, crushed

  • Pinch of smoked paprika


  • Step 1

    Make Lemon fetta dip: Using a food processor, process fetta, 1 tablespoon oil, lemon rind, lemon juice and garlic until smooth. Place in a serving bowl. Refrigerate until needed.

  • Step 2

    Place flour, yeast and salt in a large bowl. Stir well to combine. Make a well in the centre. Combine 1 tablespoon oil with 3/4 cup warm water in a jug. Stir into flour mixture to form a soft dough. Turn out onto a floured surface and knead for 6 to 8 minutes or until smooth.

  • Step 3

    Divide dough into 4 balls. Place dough balls on an oiled baking tray. Brush lightly with a little remaining oil. Cover with a warm damp cloth. Stand in a warm place to rise for 30 minutes.

  • Step 4

    Meanwhile, place garlic, rosemary and remaining oil in a microwave-safe jug. Microwave on HIGH (100%) for 30 seconds or until warm. Stand until required, to allow flavours to infuse.

  • Step 5

    Preheat a barbecue chargrill on high heat.

  • Step 6

    Using a rolling pin, roll out each dough ball on a lightly floured surface into a thin 12cm x 25cm oval. Lightly brush on 1 side with infused oil. Cook, oiled-side down, on barbecue for 1 minute or until golden with chargrill marks. Brush flatbreads with more infused oil. Turn. Cook for 1 minute or until golden and cooked through. Wrap breads in a clean tea towel to keep warm.

  • Step 7

    Drizzle dip with remaining oil. Sprinkle with paprika. Tear flatbreads into large pieces. Serve with lemon fetta dip.

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