Grilled chicken with noodle salad

Yummy Grilled chicken with noodle salad Recipe

This chicken noodle salad makes a healthy mid-day lunch so make extra to pack in your work lunch-box.
Grilled chicken with noodle salad
Prep Time : 0:30 | Cook Time : 0:06 | Total Time : 0:36 | Serving : 4 person.


  • 12 (500g) chicken tenderloins, halved lengthways

  • 1 tablespoon olive oil

  • 2 teaspoons sesame oil

  • 450g packet fresh hokkien noodles

  • 1 carrot, peeled, cut into matchsticks

  • 1 cucumber, cut into matchsticks

  • 1 small red capsicum, thinly sliced

  • 100g snow peas, sliced lengthways

  • 1/2 cup fresh coriander leaves

  • 2 tablespoons sweet chilli sauce

  • 1 1/2 tablespoons soy sauce

  • 1 tablespoon sesame seeds, toasted


  • Step 1

    Thread chicken onto skewers. Place skewers in a shallow ceramic or glass dish. Add olive oil and sesame oil. Turn to coat.

  • Step 2

    Place noodles in a heatproof bowl. Cover with boiling water. Stand for 3 to 4 minutes or until tender. Using a fork, separate noodles. Drain. Rinse under cold water. Place carrot, cucumber, capsicum, snow peas and coriander in a large bowl. Add noodles. Toss to combine.

  • Step 3

    Place sweet chilli sauce and soy sauce in a screw-top jar. Season with pepper. Secure lid. Shake to combine. Pour dressing over salad. Toss to combine.

  • Step 4

    Heat a greased barbecue plate or chargrill over medium-high heat. Cook skewers for 3 minutes each side or until cooked through. Serve with noodle salad topped with sesame seeds.

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