Gnocchi with prawns and chorizo

Yummy Gnocchi with prawns and chorizo Recipe

This flavour-filled medley of prawns and chorizo are served on a bed of gnocchi, much to the delight of everyone at the dinner table! Hurrah!
Gnocchi with prawns and chorizo
Prep Time : 0:07 | Cook Time : 0:07 | Total Time : 0:14 | Serving : 4 person.


  • 1 tbs extra virgin olive oil

  • 1 chorizo sausage, coarsely chopped

  • 200g Perino tomatoes

  • 500g raw banana prawns, peeled leaving tails intact, deveined

  • 500g pkt chilled Coles Potato Gnocchi

  • 60g pkt Coles Australian Baby Rocket

  • Lemon wedges, to serve


  • Step 1

    Heat the oil in a large deep non-stick frying pan over medium-high heat. Add the chorizo and cook, stirring, for 2 mins or until golden brown. Add the tomatoes and cook, stirring, for 2 mins or until tomatoes begin to collapse.

  • Step 2

    Add prawns to the tomato mixture in the pan and cook, tossing, for 5 mins or until prawns curl and change colour.

  • Step 3

    Meanwhile, cook the gnocchi in a large saucepan of boiling water following packet directions. Drain.

  • Step 4

    Add gnocchi to the prawn mixture in pan. Toss to combine. Top with the rocket. Serve with the lemon wedges.

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