Gluten free almond

Yummy Gluten free almond, raspberry and lime friands Recipe

Serve these gluten-free friands as a sweet treat in the afternoon.
Gluten free almond, raspberry and lime friands
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 36 person.


  • 155g (1 1/2 cups) almond meal

  • 230g (1 1/2 cups) gluten-free pure icing sugar, sifted

  • 90g (2/3 cup) gluten-free plain flour

  • 150g butter, melted

  • 5 egg whites

  • 2 teaspoons finely grated lime rind

  • 125g (1 cup) frozen raspberries


  • Step 1

    Preheat oven to 180C. Grease thirty-six holes of 30ml (1 1/2 tablespoons capacity) mini muffin pans. Lightly dust with gluten free flour.

  • Step 2

    Combine the almond meal, icing sugar and flour in a large bowl. Add the butter, egg whites and lime rind and stir to combine. Pour heaped tablespoons of mixture evenly among the prepared pans. Top each friand with a raspberry.

  • Step 3

    Bake for 15 minutes or until lightly golden and firm to the touch. Stand in pans for 2 minutes before turning on a wire rack to cool.

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