Ginger pork skewers with couscous
recipe

Yummy Ginger pork skewers with couscous Recipe

Pork skewers and couscous make a simple yet filling mid-week meal.
Ginger pork skewers with couscous
Prep Time : 1:50 | Cook Time : 0:10 | Total Time : 2:00 | Serving : 4 person.

Ingredients

  • 600g pork fillet, cut into 2.5cm cubes

  • 5cm piece ginger, peeled, grated

  • 1 teaspoon sesame oil

  • 1 garlic clove, crushed

  • 2 1/2 tablespoons salt-reduced soy sauce

  • 1/2 (about 550g) pineapple, peeled, cut into 2.5cm cubes

  • 1 red capsicum, deseeded, cut into 2.5cm cubes

  • 1 green capsicum, deseeded, cut into 2.5cm cubes

  • 1 1/2 cups couscous

  • 1 1/2 cups boiling water

  • 3/4 cup coriander leaves, chopped

  • 1/4 cup lemon juice

  • 1 1/2 tablespoons olive oil

Method

  • Step 1

    Soak skewers in a shallow dish of cold water for 30 minutes. Drain.

  • Step 2

    Place pork into a glass or ceramic bowl with ginger, sesame oil, garlic and 1 tablespoon of soy sauce. Stir to combine. Cover. Refrigerate for 1 hour, if time permits. Thread pork onto skewers alternately with pineapple and capsicum.

  • Step 3

    Place couscous into a heatproof bowl. Pour over boiling water. Cover with foil. Set aside for 3 minutes. Stir with a fork to separate grains. Stir in coriander and 1 1/2 tablespoons of lemon juice. Season with salt and pepper.

  • Step 4

    Preheat a chargrill or barbecue grill on high heat. Reduce heat to medium. Brush with 2 teaspoons of olive oil. Cook skewers for 8 to 9 minutes, turning occasionally, or until cooked through.

  • Step 5

    Whisk remaining 1 1/2 tablespoons of soy sauce, remaining 1 1/2 tablespoons of lemon juice and remaining 1 tablespoon of oil. Spoon couscous onto plates. Top with skewers. Drizzle with soy mixture. Serve.

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