Finger sandwiches
recipe

Yummy Finger sandwiches Recipe

These elegant finger sandwiches filled with yummy fillings will delight the guests at your special occasion party.
Finger sandwiches
Prep Time : 1:00 | Cook Time : 0:10 | Total Time : 1:10 | Serving : 20 person.

Ingredients

  • 2 loaves wholemeal sliced sandwich bread

  • 2 loaves white sliced sandwich bread

Filling 1 – Smoked salmon

  • 150g light cream cheese

  • 2 lemons, rind finely grated, juiced

  • 200g smoked salmon

  • 2 tablespoons dill sprigs, chopped

  • 2 tablespoons baby capers, drained

  • 1 1/2 cups finely shredded iceberg lettuce

Filling 2 – Chicken, almond and cucumber

  • 1 tablespoon olive oil

  • 500g chicken breast fillets, sliced through centre

  • 1/2 cup whole-egg mayonnaise

  • 1/2 cup flaked almonds, toasted

  • 60g butter, softened

  • 1 large Lebanese cucumber, thinly sliced

Filling 3 – Ham, avocado and ricotta

  • 250g ricotta cheese

  • 2 tablespoons basil pesto

  • 1 tablespoon milk

  • 200g thinly sliced leg ham

  • 1 large avocado, peeled, stone removed, mashed

  • 50g baby spinach leaves, trimmed

Method

  • Step 1

    Make filling 1: Combine cream cheese, lemon rind and 1 tablespoon lemon juice in a small bowl. Spread 7 slices wholemeal bread with cheese mixture. Top with salmon, dill and capers. Spread both sides of 7 slices white bread with cheese mixture. Place over filling. Top with lettuce.

  • Step 2

    Spread 7 slices wholemeal bread with cheese mixture. Place over lettuce, spread side down. Trim crusts. Cut sandwiches into 3 fingers.

  • Step 3

    Make filling 2: Heat oil in a non-stick frying pan over medium-high heat. Cook chicken, in batches, for 2 to 3 minutes each side or until just cooked through. Allow to cool. Finely chop chicken. Place in a bowl. Stir in mayonnaise. Season with salt and pepper.

  • Step 4

    Spread 7 slices white bread with chicken mixture. Sprinkle with almonds. Spread both sides of 7 slices wholemeal bread with butter. Place over filling. Top with cucumber.

  • Step 5

    Spread 7 slices white bread with butter. Place over cucumber, butter side down. Trim crusts. Cut sandwiches into 3 fingers.

  • Step 6

    Make filling 3: Whisk ricotta, pesto and milk in a bowl until smooth.

  • Step 7

    Spread 7 slices wholemeal bread with ricotta mixture. Top with ham and avocado. Spread both sides of 7 slices white bread with ricotta mixture. Place over filling. Top with spinach.

  • Step 8

    Spread remaining 7 slices white bread with ricotta mixture. Place over spinach, spread side down. Trim crusts. Cut sandwiches into 3 fingers.

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