Fennel pickle

Yummy Fennel pickle Recipe

If you love your food pickled, you can’t go past this fennel recipe. Orange, coriander and chilli flavours make it a perfect addition to your dinner table.
Fennel pickle
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 2 jars person.


  • 185ml (3/4 cup) white wine vinegar

  • 125ml (1/2 cup) water

  • 1 1/2 tablespoons caster sugar

  • 1 teaspoon salt

  • 1 (about 400g) fresh fennel

  • 6 strips orange rind

  • 1 teaspoon coriander seeds

  • 2 small dried chillies (optional)


  • Step 1

    Place vinegar, water, sugar and salt in a small saucepan over medium heat. Simmer for 3 minutes. Set aside.

  • Step 2

    Remove the core from the fennel. Thinly slice on a mandolin. Divide fennel along with rind, coriander, and chillies between two sterilized jars. Use a spoon to press firmly into the jars. Carefully pour in the hot liquid. Seal and set aside to cool. Leave for 2-3 days before opening.

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