Heres an easy, cheesy bake for your couch potatoes.
Prep Time : 0:10 | Cook Time : 0:30 | Total Time : 0:40 | Serving : 4 person.
Ingredients
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400g frozen potato gems
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30g butter
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1 1/2 tablespoons plain flour
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250ml (1 cup) milk
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80g (1 cup) coarsely grated cheddar
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Chopped crispy bacon, to serve
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Fresh chives, chopped, to serve
Method
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Step 1
Preheat the oven to 200C/180C fan forced. Arrange the potato gems on a large baking tray and bake for 20 minutes or until crisp. Set aside to cool slightly.
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Step 2
Meanwhile, melt the butter in a 20cm (base measurement) ovenproof frying pan over medium heat. Add the flour and cook, stirring, for 1 minute. Gradually add the milk, stirring well after each addition until well combined, until smooth. Bring to a simmer and cook for 2 minutes. Add the cheddar and stir until melted.
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Step 3
Arrange the potato gems over the cheese sauce in the pan. Bake for 10 minutes or until bubbling. Sprinkle with the bacon and chives to serve.