Creamy potato gem bake recipe

Yummy Creamy potato gem bake recipe Recipe

Here’s an easy, cheesy bake for your couch potatoes.
Creamy potato gem bake recipe
Prep Time : 0:10 | Cook Time : 0:30 | Total Time : 0:40 | Serving : 4 person.


  • 400g frozen potato gems

  • 30g butter

  • 1 1/2 tablespoons plain flour

  • 250ml (1 cup) milk

  • 80g (1 cup) coarsely grated cheddar

  • Chopped crispy bacon, to serve

  • Fresh chives, chopped, to serve


  • Step 1

    Preheat the oven to 200C/180C fan forced. Arrange the potato gems on a large baking tray and bake for 20 minutes or until crisp. Set aside to cool slightly.

  • Step 2

    Meanwhile, melt the butter in a 20cm (base measurement) ovenproof frying pan over medium heat. Add the flour and cook, stirring, for 1 minute. Gradually add the milk, stirring well after each addition until well combined, until smooth. Bring to a simmer and cook for 2 minutes. Add the cheddar and stir until melted.

  • Step 3

    Arrange the potato gems over the cheese sauce in the pan. Bake for 10 minutes or until bubbling. Sprinkle with the bacon and chives to serve.

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