Yummy Coconut, vanilla and passionfruit puddings Recipe

Coconut, vanilla and passionfruit make a delicious combination in these dessert puddings.
Coconut, vanilla and passionfruit puddings
Prep Time : 0:20 | Cook Time : 0:25 | Total Time : 0:45 | Serving : 6 person.


  • 200g butter, at room temperature, chopped

  • 3/4 cup caster sugar, plus 1 teaspoon extra to dust

  • 1 teaspoon vanilla essence

  • 3 eggs

  • 1/2 cup passionfruit pulp

  • 1 cup self-raising flour

  • 1/2 cup plain flour

  • 1/2 cup desiccated coconut

  • Cream, to serve

  • 3/4 cup passionfruit pulp

  • 1/2 cup caster sugar


  • Step 1

    Preheat oven to 180C (160C fan-forced) and grease 6 x 3/4-cup capacity ovenproof dishes.

  • Step 2

    Using electric beaters, beat butter, sugar and vanilla until light and creamy. Add eggs one at a time, beating well between each addition. Beat in the passionfruit pulp. Sift flours together and fold in, until just combined. Fold in coconut.

  • Step 3

    Spoon into prepared dishes and smooth the surface. Place onto oven tray and bake for 25 mins, or until springy to a gentle touch in the centre. Dust with extra caster sugar.

  • Step 4

    Meanwhile, to make the sauce, combine passionfruit pulp, 1/2 cup of water and sugar in a small saucepan. Stir over low heat without boiling, until sugar dissolves. Bring to the boil then simmer over medium-low heat for 5 mins, until reduced and thickened slightly.

  • Step 5

    Serve puddings warm with passionfruit sauce and cream.

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